Culinary Capital of the Southwest
Santa Fe's dining scene is a vibrant fusion of Native American, Hispanic, and Anglo influences that creates a culinary experience unlike anywhere else. From traditional New Mexican dishes featuring the famous Hatch green chile to innovative fine dining establishments, Santa Fe offers flavors that will captivate your palate.
Whether you're craving authentic enchiladas smothered in red or green chile, blue corn atole, or contemporary cuisine with a southwestern twist, our dining guide will help you discover the best restaurants, cafes, and culinary experiences in the City Different.
Santa Fe Dining Tips
Chile Culture
When ordering, you'll be asked "Red or green?" referring to chile sauce. Red chile is typically earthier and milder, while green chile is often hotter and more vegetal. If you can't decide, say "Christmas" for both!
Dining Hours
Many restaurants close between lunch and dinner (2-5 PM). Popular spots fill up quickly, especially during peak tourist season. Reservations are recommended for fine dining establishments.
Local Specialties
Don't miss traditional dishes like sopaipillas (fried bread), posole (hominy stew), and blue corn enchiladas. Many restaurants feature local ingredients and wines from New Mexico's growing wine regions.